07/28/2017 – 08/01/2017, Cerreto (TR) 25th edition of the Focaccia Cerreto Basque Festival with the main character of the classic focaccia cooked in the wood oven prepared with flour, water, oil, salt, yeast and a secret ingredient that makes it unique and amazing. A poor but tasty dish of Umbrian tradition, a variant of the […]