28/09/2017 – 1/10/2017, Foligno (PG)
19th edition of I Primi d’Italia in the historic center of Foligno, the first and only National Festival of Primi Piatti.
Pasta, rice, soups, dumplings, polenta, but also the agro-food products indispensable for creating a tasty first are the protagonists of the most appetizing culinary marathon in Italy. This is a show that feasts the entire historic center of Foligno, promoting the culture of the first plate on the table.
Four days of continuous tastings, cooking lessons, great Chef shows, quality food productions, as well as moments of entertainment and entertainment.
A universe of continuous tastings and food culture, where all the streets lead to taste.