Food and Wine

The Sagrantino is cultivated in the territory of Montefalco in the province of Perugia, a rather restricted area that gives life to a rich and unreasonable wine. It is a vine with very ancient origins whose traces of which date back to the 1st century AD Traditionally it was produced in the passito version, but […]

The onion of Cannara is a typical product of Umbria protected: it is one of the many regional food and wine products of excellence that has gained recognition of Traditional Product Agribusiness, to emphasize not only the goodness and versatility in the kitchen but also dating back to the historical roots of its use. Besides […]

The potato Colfiorito is one of the most famous and how to appreciate typical Umbrian products. It is grown in the area surrounding the small town located along the Umbria-Marche (it is a part of the municipality of Foligno), but it is not originally from this area despite the admirable adaptation to this type of […]

In the territory of Cascia and surroundings produces a particularly fine quality of saffron: the so-called “pure saffron of Cascia”. This gastronomic excellence of Valnerina is enhanced with an important National Exhibition which takes place every year nell’ultimi weekend of October. The pure saffron Umbria, counted in the list of protected food products in the […]

Extreme greed and hospitality are found inside the Etruscan Chocohotel in Perugia, a unique hotel structure, as the first and only example of a themed hotel completely dedicated to chocolate. Not far from the center of Perugia stands in fact this hotel designed to spoil the great fans of exquisite cocoa, but also for those […]